Waterbath Canning 101: Dual Canning Rack

Have you been thinking about canning? Do you love jars as much as we do (Look Out World–We’re #RaisingTheJar)? *WARNING* The waterbath canning method described below is only for preserving tomatoes, salsa, jellies, jams, fruits (whole, sauces, chutneys, pie filling, etc.) and other high-acid foods. For preserving meats, poultry, vegetables, chili, fish and other low-acid foods … More Waterbath Canning 101: Dual Canning Rack