Hot dogs have been around for over 100 years, and they’re just as popular to day as they ever were. Did you know It’s National Hot Dog Month? Today they’re served all over the world in different varieties, from Amsterdam to Brazil. I’m sure you’re familiar with a New York or Chicago style hot dog, but I bet you’ve never seen some of the kookiest creations of the 50’s.
So grab some frankfurters and let’s get cookin’.
Hot Dog Casserole (I know what you thinking, but didn’t your mama ever tell you to try something before saying “no”?)
- 1 large can Van Camp’s Pork ‘n Beans
- 1 pkg. all beef hot dogs, cut in pieces
- 2 heaping Tbs brown sugar
- 2 Tbs dry onions
- 2 tsp dry mustard
- 1 tsp Worcestershire sauce
Just mix all those ingredients in a large casserole and pop that bad boy in the oven! Bake at 350F for 1 hour.
For more nifty hot dog creations from the 1950’s, check out the links below: